Cloggie Daws - Beer Recipe - Brewer's Friend

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Cloggie Daws

372 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 18.1 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Tuesday May 26th 2020
1.111
1.027
11.1%
84.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg Gambrinus - Pale Malt10.1 kg Pale Malt 37.3 2.1 84.2%
1.10 kg United Kingdom - Crystal 45L1.1 kg Crystal 45L 34 45 9.2%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Simcoe26 g Simcoe Hops Pellet 12.9 Boil 120 min 44.03 19.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 60 min 31.05 14.9%
28 g Amarillo28 g Amarillo Hops Pellet 7.7 Boil 10 min 9.41 20.9%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Boil 0 min 11.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Boil 0 min 11.2%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Dry Hop at 21 °C 7 days 11.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Dry Hop at 21 °C 7 days 11.2%
134 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 141.2 g       Temp: 15 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Mash In Strike 58 °C 55 °C 5 min
Double Mash - 30 mins each. No sparge. Infusion 68 °C 68 °C 30 min
Starting Mash Thickness: 5.55 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.55 L. Suggest reducing strike water volume to 38.01 L and adding 24.15 L sparge/top-off. 62.2
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (39 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 50.1 L.  
Strike water volume at mash thickness of 5.6 L/kg 62.2
Mash volume with grains 69.6
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 26.9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18.1 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18.1
Total: 39  
Equipment Profile Used: System Default
 
Notes

This is a double mash recipe for a Braumeister (or Grainfather). Grain bill is split in half, each mash is only 30 minutes. (aiming for 55% efficiency) This leaves some sugars for doing a 2nd Run table beer (aiming for 20% efficiency):

https://www.brewersfriend.com/homebrew/recipe/view/960798/dachshund-claws

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  • Last Updated: 2020-06-09 17:53 UTC