Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

199 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 26th 2020
1.061
1.009
6.8%
39.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Mecca Grade - Pale 2-Row2.5 lb Pale 2-Row 30 2.8 39.6%
2.50 lb Gladfield - German Pilsner Malt2.5 lb German Pilsner Malt 37.3 2.03 39.6%
0.50 lb Dingemans - Munich MD0.5 lb Munich MD 36.5 6.3 7.9%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.33 lb American - White Wheat0.33 lb White Wheat 40 2.8 5.2%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 2.4%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Enigma0.25 oz Enigma Hops Pellet 13.5 Boil 30 min 20.95 8.3%
0.25 oz Barth-Haas - Enigma0.25 oz Enigma Hops Pellet 13.5 Boil 10 min 9.89 8.3%
1 oz new zealand experimental1 oz new zealand experimental Hops Pellet 10 Whirlpool at 170 °F 15 min 8.69 33.3%
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 13.5 Dry Hop 0 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.35 g | 17.4 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 4.79 19.2  
Grain absorption losses (steeping) -0.79 -3.2  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.83 19.3
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by SchmittySax. Extract, ABV 6.75%, IBU 39.53, SRM 6.32, Fermentables: (Pale 2-Row, German Pilsner Malt, Munich MD, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Enigma, new zealand experimental, Galaxy)
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  • Last Updated: 2020-05-26 21:53 UTC