The Cherry Prick Wine - Beer Recipe - Brewer's Friend

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The Cherry Prick Wine

265 calories 15.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday May 26th 2020
1.082
1.004
10.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cherry, dark sweet5 lb Cherry, dark sweet 6.4 0 33.3%
5 lb Prickly Pear5 lb Prickly Pear 4.95 0 33.3%
5 lb Cane Sugar5 lb Cane Sugar 46 0 33.3%
15 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
El Paso UV/West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.49 6  
Volume increase from sugar/extract (early additions) 1.51 6  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Top off amount 0.5 2  
Going into fermentor 3.5 14  
Total: 1.99 8
Equipment Profile Used: System Default
"The Cherry Prick Wine" No Profile Selected beer recipe by OldGoalie915. Extract, ABV 10.22%, IBU 0, SRM 0, Fermentables: (Cherry, dark sweet, Prickly Pear, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 15:54 UTC