HopKing, IPA, Vestbrygg - Beer Recipe - Brewer's Friend

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HopKing, IPA, Vestbrygg

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 26th 2020
1.059
1.014
5.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg Coopers - Pale Malt4.94 kg Pale Malt 38 2.8 88.5%
0.64 kg Crisp Malting - Caramalt 15L0.64 kg Caramalt 15L 32.7 17.5 11.5%
5.58 kg / $ 0.00
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Temperature 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains (equipment estimates 18.2 L) 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"HopKing, IPA, Vestbrygg" American IPA beer recipe by dr.Skjaak. All Grain, ABV 5.83%, IBU 0, SRM 6.4, Fermentables: (Pale Malt, Caramalt 15L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 20:17 UTC