Lazy Dags American Amber
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
23.34 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.92 |
33.3% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
23.34 |
33.3% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
10.92 |
33.3% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3 gal |
|
Temperature |
175 °F |
168 °F |
15 min |
3 gal |
|
Fly Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.95 |
15.8
|
Mash volume with grains
|
4.96 |
19.8
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 5 g | 20 qt)
|
5.63 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.5 |
22
|
Total:
|
9.58
|
38.3
|
Equipment Profile Used: |
System Default |
"Lazy Dags American Amber" American Amber Ale beer recipe by Lisa and Sanjay. All Grain, ABV 5.74%, IBU 34.26, SRM 19.97, Fermentables: (Maris Otter Pale, Crystal 45L, Aromatic Munich Malt 20L, Special B, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 16:08 UTC