Session IPA
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.59 |
6.7% |
50 g |
Galena50 g Galena Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.25 |
16.7% |
100 g |
sabro100 g sabro Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
0 min |
|
33.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 65 °C
|
0 min |
|
33.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.11 |
10% |
300 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
15.59 |
6.7% |
50 g |
Galena (Pellet) 50 g Galena (Pellet) Hops |
|
12.25 |
16.7% |
100 g |
sabro (Pellet) 100 g sabro (Pellet) Hops |
|
|
33.3% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
33.3% |
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
3.11 |
10% |
300 g
/ £ 0.00
|
Yeast
- opshaug kviek
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
225 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
home tap water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33.6 |
Mash volume with grains
|
41 |
Grain absorption losses
|
-11.2 |
Remaining sparge water volume (equipment estimates 35.7 L)
|
38.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57.2 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 51 L)
|
55 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 54 L)
|
50 |
Total:
|
72.1
|
Equipment Profile Used: |
System Default |
"Session IPA" American Pale Ale beer recipe by Aleworks. All Grain, ABV 5.09%, IBU 30.94, SRM 5.01, Fermentables: (Finest Maris Otter, Pilsner Malt, Flaked Oats, Wheat Malt, Flaked Wheat, CaraMunich I) Hops: (Magnum, Galena, sabro, Mosaic, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 15:39 UTC