Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 26th 2020
1.052
1.013
5.1%
30.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 44.6%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 26.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 8.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 1.8%
11.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 15.59 6.7%
50 g Galena50 g Galena Hops Pellet 13 Boil 10 min 12.25 16.7%
100 g sabro100 g sabro Hops Pellet 13 Whirlpool at 75 °C 0 min 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 0 min 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.11 10%
300 g / £ 0.00
 
Yeast
- opshaug kviek
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 35.7 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 51 L) 55
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 72.1  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Aleworks. All Grain, ABV 5.09%, IBU 30.94, SRM 5.01, Fermentables: (Finest Maris Otter, Pilsner Malt, Flaked Oats, Wheat Malt, Flaked Wheat, CaraMunich I) Hops: (Magnum, Galena, sabro, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 15:39 UTC