NEIPA - 2020 - Beer Recipe - Brewer's Friend

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NEIPA - 2020

317 calories 31.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 0.5L)
Carbs: 31.7 g (Per 0.5L)
Created: Tuesday May 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.11 lb American - Pilsner8.11 lb Pilsner 37 1.8 53.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 19.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
15.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.66 3.3%
12 g sabro12 g sabro Hops Pellet 15 Whirlpool 0 min 4.32 3.3%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 4.53 3.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Aroma at 180 °F 30 min 69.05 16.4%
60 g sabro60 g sabro Hops Pellet 15 Aroma at 180 °F 30 min 81.56 16.4%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Aroma at 180 °F 30 min 85.36 16.4%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 5.2%
19 g sabro19 g sabro Hops Pellet 15 Dry Hop 1 days 5.2%
19 g El Dorado19 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 5.2%
31 g Simcoe31 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.5%
31 g sabro31 g sabro Hops Pellet 15 Dry Hop 2 days 8.5%
31 g El Dorado31 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 8.5%
366 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 65 °F 60 min
6 gal Batch Sparge -- 77 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Mash for 60 minutes at 149°F (65°C), vorlauf for 15 minutes, and boil for 60 minutes. Add the flame-out hops, then chill the wort to less than or equal to 180°F (82°C) and add your steeping hops for 30 minutes. This will help keep the bitterness down and the juiciness up. Pitch the yeast at 68°F (20°C). It’s important to add the first charge of dry hops at high krausen, whenever that happens to be for you. Add the second charge after you remove the yeast.

Dry hops #1 (add 1 day after active fermentation begins)

Dry hops #2 (add after removing the yeast and keep on for 2 days)

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  • Last Updated: 2020-05-26 20:45 UTC