2020 Citra Pale Ale - Beer Recipe - Brewer's Friend

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2020 Citra Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 26th 2020
1.051
1.009
5.5%
34.1
4.6
5.4
24.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row $ 1.79 / lb
$ 10.74 		37 1.8 89.3%
0.45 lb American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L $ 1.79 / lb
$ 0.81 		35 10 6.7%
0.27 lb Briess - Carapils Malt0.27 lb Carapils Malt $ 1.79 / lb
$ 0.48 		34.5 1.5 4%
6.72 lbs / $ 12.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops $ 3.79 / oz
$ 0.95 		Pellet 11 Boil 60 min 18.82 12.5%
0.25 oz Citra0.25 oz Citra Hops $ 3.79 / oz
$ 0.95 		Pellet 11 Boil 15 min 9.34 12.5%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.29 / oz
$ 0.57 		Pellet 7 Boil 15 min 5.94 12.5%
0.25 oz Citra0.25 oz Citra Hops $ 3.79 / oz
$ 0.95 		Pellet 11 Boil 0 min 12.5%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.29 / oz
$ 0.57 		Pellet 7 Boil 0 min 12.5%
0.25 oz Citra0.25 oz Citra Hops $ 3.79 / oz
$ 0.95 		Pellet 11 Dry Hop 14 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.29 / oz
$ 1.15 		Pellet 7 Dry Hop 14 days 25%
2 oz / $ 6.08
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Wyeast - Beer Nutrient $ 1.80 / oz
$ 0.90 		Other Boil 10 min.
1 g Calcium Chloride (dihydrate) $ 2.28 / oz
$ 0.08 		Water Agt Mash 1 hr.
4 g Gypsum $ 2.15 / oz
$ 0.30 		Water Agt Mash 1 hr.
1 g Salt $ 1.79 / lb
$ 0.00 		Water Agt Mash 1 hr.
7 g Lactic acid $ 1.36 / oz
$ 0.34 		Water Agt Mash 1 hr.
$ 1.62
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 165 °F 152 °F 60 min
3.34 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.1 8.4  
Mash volume with grains (equipment estimates 2.39 g | 9.6 qt) 2.64 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Going into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"2020 Citra Pale Ale" American Pale Ale beer recipe by John Z.. All Grain, ABV 5.51%, IBU 34.09, SRM 4.64, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils Malt) Hops: (Citra, Cascade) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-06-16 13:51 UTC