Belgiblonde - Beer Recipe - Brewer's Friend

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Belgiblonde

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 26th 2020
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.043
1.011
4.2%
22.3
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.9%
0.20 kg The Swaen - Gold Swaen Classic0.2 kg Gold Swaen Classic 38 45 3.8%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 5.8%
0.20 kg The Swaen - Swaen Amber0.2 kg Swaen Amber 35 19 3.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 4.6 Whirlpool 10 min 3.87 63.2%
14 g Magnum14 g Magnum Hops Pellet 14.4 Boil 60 min 18.4 36.8%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 300.8 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 63 °C 10 min
Infusion 63 °C 63 °C 60 min
Vorlauf 63 °C 75 °C 10 min
18 L Sparge 75 °C 75 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.5 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.6 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28.5
Total: 37.3  
Equipment Profile Used: System Default
"Belgiblonde" Blonde Ale beer recipe by Pepe Aragon. All Grain, ABV 4.24%, IBU 22.27, SRM 5.19, Fermentables: (Pilsner, Gold Swaen Classic, Acidulated, Swaen Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 21:13 UTC