Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:23 liters Pre Boil Gravity:10.2 °P
(recipe based estimate)
Post Boil Gravity:11.9 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:147 calories
(Per 330ml)
Carbs:15.3 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 8.4 L)
8.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.9 L)
26
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 20.1 L)
23
Hops absorption losses (whirlpool, hop stand)
-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23 L)
20
Total:
31.3
Equipment Profile Used:
System Default
"Brown Dwarf" American Brown Ale beer recipe by Pavel Strýc. All Grain, ABV 4.74%, IBU 24.42, SRM 19.24, Fermentables: (Pale Ale, CaraMunich II, Carafa II) Hops: (Uran)