American IPA 30 May 2020 - Beer Recipe - Brewer's Friend

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American IPA 30 May 2020

192 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 26th 2020
1.063
1.011
6.9%
47.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 76.2%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 19%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 14.5 Whirlpool at 80 °C 60 min 36.25 66.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 30 min 3.55 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 12 Whirlpool at 85 °C 60 min 7.5 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 66 °C 66 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 57.7 L) 60.5
Mash volume with grains (equipment estimates 57.7 L) 67.4
Grain absorption losses (steeping) -10.5
Pre boil volume (equipment estimates 47.2 L) 50
Boil off losses -5.7
Post boil volume (equipment estimates 41.5 L) 44
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor (equipment estimates 42.5 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.5  
Equipment Profile Used: System Default
"American IPA 30 May 2020" American IPA beer recipe by gaby2009. Extract, ABV 6.88%, IBU 47.3, SRM 5.87, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 12:38 UTC