Mango Citra Session IPA - Beer Recipe - Brewer's Friend

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Mango Citra Session IPA

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday May 26th 2020
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 45

1.041
1.007
4.4%
43.7
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.87 lb Canadian - Pale 2-Row52.87 lb Pale 2-Row 36 1.75 87.1%
4.96 lb Flaked Corn4.96 lb Flaked Corn 40 0.5 8.2%
2.89 lb German - CaraFoam2.89 lb CaraFoam 37 1.8 4.8%
60.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.48 oz Citra2.48 oz Citra Hops Pellet 11 First Wort 0 min 16.62 9.7%
1.65 oz Citra1.65 oz Citra Hops Pellet 11 Boil 30 min 7.73 6.4%
1.65 oz Citra1.65 oz Citra Hops Pellet 11 Boil 15 min 4.99 6.4%
13.22 oz Citra13.22 oz Citra Hops Pellet 11 Whirlpool 0 min 14.33 51.6%
6.61 oz Citra6.61 oz Citra Hops Pellet 11 Dry Hop 0 days 25.8%
25.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.65 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
HBC Session IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 85 170 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.72 gal (98.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.72 gal (50.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.83 gal (95.33 qt). Suggest reducing strike water volume to 7.14 gal (28.57 qt) and adding 11.83 gal (47.33 qt) sparge/top-off. 18.98 75.9  
Strike water volume at mash thickness of 1.25 qt/lb 18.98 75.9  
Mash volume with grains (equipment estimates 8.34 g | 33.3 qt) 23.83 95.3  
Grain absorption losses -7.59 -30.4  
Remaining sparge water volume (equipment estimates 13.58 g | 54.3 qt) 28.87 115.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.72 g | 98.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 23 92  
Hops absorption losses (whirlpool, hop stand) -0.5 -2  
Top off amount 15.5 62  
Going into fermentor 38 152  
Total: 47.84 191.4
Equipment Profile Used: System Default
 
Notes

2 lbs of mango puree per 5G
Consider adding Sabro hops

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  • Last Updated: 2020-07-13 10:23 UTC