Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday May 26th 2020

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	85.6%
1.23 lb	American - Carapils (Dextrine Malt)1.23 lb Carapils (Dextrine Malt)	33	1.8	5.3%
11.40 oz	Canadian - Honey Malt11.4 oz Honey Malt	37	25	3.1%
14 oz	Belgian - Biscuit14 oz Biscuit	35	23	3.7%
8.60 oz	German - CaraAroma8.6 oz CaraAroma	34	130	2.3%
373.68 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pale 2-Row

1.8

85.6%

1.23 lb

American - Carapils (Dextrine Malt)

1.8

5.3%

11.40 oz

Canadian - Honey Malt

3.1%

14 oz

Belgian - Biscuit

3.7%

8.60 oz

German - CaraAroma

130

2.3%

373.68 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	4.2	Boil	60 min	14.34	50%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	4.2	Boil	5 min	2.6	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Domestic Hallertau

Pellet

4.2

Boil

60 min

14.34

50%

2 oz

Domestic Hallertau

Leaf/Whole

4.2

Boil

5 min

2.6

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	14.34	50%
2 oz	Domestic Hallertau (Leaf/Whole)	2.6	50%
4 oz / $ 0.00

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

2 g

Epsom Salt

Water Agt

Mash

1 hr.

6 g

Gypsum

Water Agt

Mash

1 hr.

2 g

Salt

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.76	35
Mash volume with grains	10.63	42.5
Grain absorption losses	-2.92	-11.7
Remaining sparge water volume (equipment estimates 7.06 g \| 28.2 qt)	6.91	27.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.65 g \| 50.6 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.67	62.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.76

Mash volume with grains

10.63

42.5

Grain absorption losses

-2.92

-11.7

Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt)

6.91

27.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.65 g | 50.6 qt)

12.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

15.67

62.7

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe