Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 26th 2020
1.058
1.015
5.8%
16.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 85.6%
8.60 oz German - CaraAroma8.6 oz CaraAroma 34 130 2.3%
14 oz Belgian - Biscuit14 oz Biscuit 35 23 3.7%
1.23 lb Briess - Carapils Malt1.23 lb Carapils Malt 34.5 1.5 5.3%
11.40 oz Canadian - Honey Malt11.4 oz Honey Malt 37 25 3.1%
373.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.2 Boil 60 min 14.03 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.2 Boil 5 min 2.8 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.34 qt). Suggest reducing strike water volume to 10.13 gal (40.53 qt) and adding 0.09 gal (0.34 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.22 40.9  
Mash volume with grains 12.09 48.3  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.67 62.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 16.82, SRM 8.78, Fermentables: (Pale 2-Row, CaraAroma, Biscuit, Carapils Malt, Honey Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 13:30 UTC