Buenos Aires Session IPA - Beer Recipe - Brewer's Friend

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Buenos Aires Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Lautaro Pelayez
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 26th 2020
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Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

1.046
1.009
4.9%
27.1
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 90.9%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Cascade65 g Cascade Hops Pellet 7 Boil at 110 °C 90 min 6.63 10.7%
95 g Cascade95 g Cascade Hops Pellet 7 Boil at 110 °C 60 min 9.06 15.6%
250 g Cascade250 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 8.65 41%
200 g Falconer's Flight200 g Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 0 min 2.8 32.8%
610 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Whirlfloc Water Agt Boil 0 min.
50 g Gypsum Other Mash 1 hr.
25 g Calcium Chloride (anhydrous) Other Mash 1 hr.
15 ml Phosphoric acid Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.6 L. Suggest reducing initial water volume to 45.4 L and adding 165.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209 L. Suggest reducing initial water volume to 9.1 L and adding 163.6 L sparge/top-off. 172.7
Strike water volume at mash thickness of 3.1 L/kg 172.7
Mash volume with grains 209
Grain absorption losses -55
Remaining sparge water volume 103.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.6 L) 220
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil volume (equipment estimates 209.4 L) 200
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 199
Total: 275.9  
Equipment Profile Used: System Default
"Buenos Aires Session IPA" American Pale Ale beer recipe by Lautaro Pelayez. All Grain, ABV 4.92%, IBU 27.14, SRM 3.95, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Cascade, Falconer's Flight) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 16:00 UTC