Mango Gose - Beer Recipe - Brewer's Friend

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Mango Gose

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 26th 2020
1.052
1.013
5.1%
6.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 50%
2.75 lb German - Wheat Malt2.75 lb Wheat Malt 37 2 50%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.53 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 4 16  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Mango Gose" Gose beer recipe by Brewer #325297. All Grain, ABV 5.08%, IBU 6.53, SRM 3.38, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-05-26 13:29 UTC