(Black Wheat) ABA - Beer Recipe - Brewer's Friend

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(Black Wheat) ABA

487 calories 42 g 1 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alv JR
Hop Utilization: 93%
Calories: 487 calories (Per 1L)
Carbs: 42 g (Per 1L)
Created: Tuesday May 26th 2020
1.053
1.009
6.0%
27.5
20.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale Ale Malt4 kg Pale Ale Malt 39 2 57.1%
2.10 kg Avangard - Wheat2.1 kg Wheat 38.2 2 30%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B - (late boil kettle addition) 34.5 338 3.6%
0.15 kg German - Carafa III0.15 kg Carafa III - (late boil kettle addition) 32 535 2.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 7.1%
7 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Target27.5 g Target Hops Pellet 11.5 Boil 60 min 27.47 27.5%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 0 min 25%
25 g Target25 g Target Hops Pellet 11.5 Dry Hop 4 days 25%
22.50 g Challenger22.5 g Challenger Hops Pellet 8.5 Dry Hop 4 days 22.5%
100 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 6.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 0 0 5.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L PROT. REST Strike 22 °C 54 °C 20 min
MASH IN Temperature 54 °C 65 °C 55 min
MASH OUT Temperature 65 °C 75 °C 15 min
10 L LAVAG Sparge 65 °C 65 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 36.3 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 36
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Going into fermentor 33
Total: 43.4  
Equipment Profile Used: System Default
"(Black Wheat) ABA" American Brown Ale beer recipe by Alv JR. All Grain, ABV 5.97%, IBU 27.47, SRM 20.82, Fermentables: (Pale Ale Malt, Wheat, BlackSwaen Chocolate B, Carafa III, Brown Sugar) Hops: (Target, Challenger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 12:06 UTC