Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday May 26th 2020
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OG: 1.036 FG: 1.009 ABV: 3.5% IBU: 16

1.041
1.011
3.9%
15.9
18.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 64.5%
0.70 kg BA Malt - Melanoidina0.7 kg Melanoidina 36 25 15.1%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 1.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.8%
250 g BA Malt - Carapils250 g Carapils 34 4 5.4%
0.14 kg American - Caramel / Crystal 120L0.14 kg Caramel / Crystal 120L 33 120 3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.5 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.42 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 65 °C 60 min
20 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20
Mash volume with grains 23.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by Crooza Brewing. All Grain, ABV 3.89%, IBU 15.92, SRM 18.39, Fermentables: (Pale Ale, Melanoidina, Black Malt, Caramel / Crystal 60L, Carapils, Caramel / Crystal 120L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 18:44 UTC