Vagabond Witte Woestaard - Beer Recipe - Brewer's Friend

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Vagabond Witte Woestaard

136 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 80 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday May 26th 2020
11.2 °P
2.2 °P
4.8%
15.9
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 1.6 35.3%
75 kg Flaked Wheat75 kg Flaked Wheat 34 2 29.4%
75 kg Belgian - Wheat75 kg Wheat 38 1.8 29.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 5.9%
255 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 1.6 5.1%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 80 min 6.76 6.3%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 20 min 2.14 6.3%
350 g Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.6 8.9%
150 g Citra150 g Citra Hops Pellet 11 Boil 20 min 2.02 3.8%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool 0 min 0.62 3.8%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool 0 min 0.65 6.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 0.47 2.5%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 25.3%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 7 days 12.7%
3,950 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Korianderzaad Herb Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.41 bar       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Gemert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion -- 51 °C 10 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 1 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1353.6 L. Suggest reducing initial water volume to 45.4 L and adding 1308.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 423.3 L 255
Strike water volume at mash thickness of 1 L/kg 255
Mash volume with grains 423.3
Grain absorption losses -255
Remaining sparge water volume 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1353.6 L) 1400
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 1386.4 L) 1340
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 1337.5
Total: 1655.9  
Equipment Profile Used: System Default
"Vagabond Witte Woestaard" American Wheat Beer recipe by info@rabauwcraftbeer.com. All Grain, ABV 4.76%, IBU 15.86, SRM 3.08, Fermentables: (Pilsner, Flaked Wheat, Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Simcoe, Cascade, Citra) Other: (Korianderzaad)
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  • Last Updated: 2020-12-11 15:23 UTC