Tim's Black forest porter - Beer Recipe - Brewer's Friend

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Tim's Black forest porter

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday May 26th 2020
1.059
1.016
5.6%
35.5
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Briess - American - Pale Ale Malt 2-Row5.3 kg American - Pale Ale Malt 2-Row 36.8 3.5 73.8%
0.25 kg American - Dark Chocolate0.25 kg American - Dark Chocolate 29 420 3.5%
0.12 kg United Kingdom - Roasted Barley0.12 kg United Kingdom - Roasted Barley 29 550 1.7%
0.19 kg Simpsons - Crisp Amber Malt0.19 kg Crisp Amber Malt 34 27 2.6%
0.12 kg American - Munich - Light 10L0.12 kg American - Munich - Light 10L 33 10 1.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late fermenter addition) 41 1 2.8%
1 kg Cherry, dark sweet1 kg Cherry, dark sweet - (late boil kettle addition) 1 0 13.9%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 10.2 Boil 60 min 34.17 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 1.35 44.4%
45 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Tim's Black forest porter" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 5.56%, IBU 35.52, SRM 27.81, Fermentables: (American - Pale Ale Malt 2-Row, American - Dark Chocolate, United Kingdom - Roasted Barley, Crisp Amber Malt, American - Munich - Light 10L, Lactose (Milk Sugar), Cherry, dark sweet) Hops: (Dr. Rudi, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 12:00 UTC