Dragão Dourado - Belgian Triple - Beer Recipe - Brewer's Friend

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Dragão Dourado - Belgian Triple

278 calories 21.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday May 26th 2020
1.091
1.013
10.2%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich - (late boil kettle addition) 42 8 13.3%
3 kg German - Pilsner3 kg Pilsner 38 1.6 40%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 26.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.7%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.7%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 50%
25 g Barth-Haas - Brewers Gold25 g Brewers Gold Hops Leaf/Whole 5.5 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 70 °C 72 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 17
Mash volume with grains (equipment estimates 19.5 L) 21
Grain absorption losses (steeping) -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 13.9 L) 11.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"Dragão Dourado - Belgian Triple" No Profile Selected beer recipe by Diogo Dias. Partial Mash, ABV 10.24%, IBU 0, SRM 14.3, Fermentables: (Dry Malt Extract - Munich, Pilsner, Pale Ale, CaraMunich I, Munich Dark, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 10:55 UTC