HAZY FRUIT NEIPA
187 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Mosaic90 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
40.4% |
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
17.9% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
13.5% |
3 g |
Vic Secret3 g Vic Secret Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
6.07 |
1.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
9.02 |
13.5% |
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
2.88 |
9% |
10 g |
Vic Secret10 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Whirlpool
|
0 min |
3.73 |
4.5% |
223 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.4 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21.1 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.3 L)
|
20.8 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"HAZY FRUIT NEIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 21.7, SRM 5.87, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Oat Malt, Flaked Oats) Hops: (Mosaic, Vic Secret, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 10:28 UTC