HAZY FRUIT NEIPA - Beer Recipe - Brewer's Friend

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HAZY FRUIT NEIPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.061
1.013
6.3%
21.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.1%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7.1%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 7.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 40.4%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 17.9%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop 0 days 13.5%
3 g Vic Secret3 g Vic Secret Hops Pellet 15.5 First Wort 0 min 6.07 1.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.02 13.5%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool 0 min 2.88 9%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool 0 min 3.73 4.5%
223 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"HAZY FRUIT NEIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 21.7, SRM 5.87, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Oat Malt, Flaked Oats) Hops: (Mosaic, Vic Secret, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 10:28 UTC