Pšeničn Pejl Ejl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pšeničn Pejl Ejl

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 26th 2020
1.055
1.009
6.0%
27.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 57.7%
2 kg American - Wheat2 kg Wheat 38 1.8 38.5%
0.10 kg Finland - Munich Malt0.1 kg Munich Malt 36 7 1.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 5.49 7.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.65 21.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.17 21.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.71 21.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Wyeast - Beer Nutrient Spice Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- 66 °C 75 min
27 L Batch Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Pšeničn Pejl Ejl" Standard/Ordinary Bitter beer recipe by SaduS90. All Grain, ABV 5.96%, IBU 27.02, SRM 5.01, Fermentables: (Pale Ale, Wheat, Munich Malt, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Beer Nutrient)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 09:51 UTC