Space Dust IPA inspired - Beer Recipe - Brewer's Friend

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Space Dust IPA inspired

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.075
1.013
8.2%
69.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 71.8%
1,362 g Briess - DME Golden Light1362 g DME Golden Light 44.6 4 16.3%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 6%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 6%
8,362 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 33.8 10%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 6.77 5%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 20 min 8.66 5%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 100 °C 20 min 5.79 11.7%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 100 °C 20 min 7.5 10%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Whirlpool at 100 °C 20 min 7.4 11.7%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 16.7%
40 g Chinook (13 AA)40 g Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 13.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 90 min
12 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.5
Total: 38  
Equipment Profile Used: System Default
"Space Dust IPA inspired" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 8.15%, IBU 69.92, SRM 6.92, Fermentables: (Pale Ale, DME Golden Light, Caramalt 15L, Caramel Pils) Hops: (Chinook (13 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 10:05 UTC