Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | German - Pilsner | 38 | 1.6 | 100% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.19 | 8.3% | |
25 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.19 | 8.3% | |
25 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 3.86 | 8.3% | |
25 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 3.86 | 8.3% | |
50 g | Centennial | Pellet | 10 | Whirlpool | 20 min | 10 | 16.7% | |
50 g | Centennial | Pellet | 10 | Whirlpool | 20 min | 10 | 16.7% | |
100 g | Centennial | Leaf/Whole | 10 | Dry Hop | 3 days | 33.3% | ||
300 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 33 |
Mash volume with grains (equipment estimates 38.8 L) | 40.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 9.1 L) | 7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 1.5 |
Going into fermentor | 25 |
Total: | 40.9 |
Equipment Profile Used: | System Default |