Løvetanntonic - Beer Recipe - Brewer's Friend

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Løvetanntonic

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scratch
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday May 26th 2020
1.059
1.016
5.7%
1.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Vienna3.2 kg German - Vienna 37 4 50%
2.48 kg Bestmalz - German - Pilsner2.48 kg German - Pilsner 38 1.6 40%
0.58 kg German - Munich Light0.58 kg German - Munich Light 37 6 9%
0.08 kg Ireks - German - Acidulated Malt0.08 kg German - Acidulated Malt 27 3.4 1%
6.34 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Whole dandelion Herb Boil 1 hr.
300 g Dandelion flowers Herb Boil 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.32 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 64 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 36.8
Mash volume with grains (equipment estimates 45 L) 41
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 29.6
Boil off losses -8.6
Post boil Volume (equipment estimates 25 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.1 L) 25
Total: 36.8  
Equipment Profile Used: System Default
"Løvetanntonic" No Profile Selected beer recipe by Scratch. BIAB, ABV 5.67%, IBU 1.2, SRM 5.59, Fermentables: (German - Vienna, German - Pilsner, German - Munich Light, German - Acidulated Malt) Other: (Whole dandelion, Dandelion flowers, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 09:03 UTC