Stephen's Simple Citra - Beer Recipe - Brewer's Friend

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Stephen's Simple Citra

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.057
1.011
6.0%
62.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 3.7%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.21 g Yakima Chief Hops - Citra LupuLN2 (Cryo)9.21 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Boil 60 min 28.05 20%
23.01 g Yakima Chief Hops - Citra LupuLN2 (Cryo)23.01 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Boil 15 min 34.77 50%
13.81 g Yakima Chief Hops - Citra LupuLN2 (Cryo)13.81 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Boil 0 min 30%
46.03 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g prota floc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.3 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Stephen's Simple Citra" No Profile Selected beer recipe by Brewer #325331. All Grain, ABV 5.98%, IBU 62.82, SRM 7.67, Fermentables: (Maris Otter Pale, Pale Crystal Malt, BEST Biscuit) Hops: (Citra LupuLN2 (Cryo)) Other: (prota floc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 09:23 UTC