Imperial Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Brown Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 26th 2020
1.055
1.010
5.9%
104.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 96%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1%
4 oz American - Black Malt4 oz Black Malt 28 500 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 First Wort at 150 °F 0 min 48.03 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 20.04 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 16.78 16.7%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 11.62 16.7%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 7.5 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 174 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.19 g | 4.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.35 g | 1.4 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Imperial Brown Ale" British Brown Ale beer recipe by Viper338. All Grain, ABV 5.87%, IBU 103.97, SRM 14.46, Fermentables: (Maris Otter Pale Ale Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt) Hops: (Chinook, Brewer's Gold)
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  • Last Updated: 2020-05-26 08:32 UTC