Braumeister Wainwrights Rev 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Braumeister Wainwrights Rev 2

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 26th 2020
1.049
1.012
4.8%
0.0
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 89.1%
15 g United Kingdom - Black Patent15 g Black Patent 27 525 0.3%
250 g United Kingdom - Golden Naked Oats250 g United Kingdom - Golden Naked Oats 33 10 4.8%
250 g Crisp Malting - Torrefied Wheat250 g Torrefied Wheat 36.8 3 4.8%
50 g German - CaraRye50 g CaraRye 34 67 1%
5,165 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 37.1
Mash volume with grains (equipment estimates 37.2 L) 40.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 22
Total: 37.1  
Equipment Profile Used: System Default
"Braumeister Wainwrights Rev 2" Special/Best/Premium Bitter beer recipe by Rob. BIAB, ABV 4.79%, IBU 0, SRM 8.22, Fermentables: (Maris Otter Pale, Black Patent, United Kingdom - Golden Naked Oats, Torrefied Wheat, CaraRye)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 08:38 UTC