BdK Saison dryhop

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

48.7

SRM (morey):

3.9

Mash pH

5.4

Cost kr

20.50

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 9.80	42	2.5	50%
400 g	German - Carapils400 g German - Carapils	kr 2.10 / kg kr 0.84	35	1.3	20%
300 g	Weyermann - Wheat Malt300 g Wheat Malt	kr 1.90 / kg kr 0.57	37	2	15%
200 g	Viking - Munich Light200 g Munich Light	kr 1.90 / kg kr 0.38	37	6	10%
100 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 6.90 / kg kr 0.69	38	0	5%
2,000 g / kr 12.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Southern Cross3 g Southern Cross Hops	kr 0.08 / g kr 0.24	Pellet	14	Boil	60 min	13.5	5.4%
8 g	Southern Cross8 g Southern Cross Hops	kr 0.08 / g kr 0.63	Pellet	14	Boil	20 min	21.8	14.3%
15 g	Southern Cross15 g Southern Cross Hops	kr 0.08 / g kr 1.19	Pellet	14	Boil	5 min	13.45	26.8%
30 g	Southern Cross30 g Southern Cross Hops	kr 49.00 / kg kr 1.47	Pellet	14	Dry Hop	7 days		53.6%
56 g / kr 3.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Southern Cross (Pellet) 56 g Southern Cross (Pellet) Hops	kr 0.08 / g kr 4.42	48.75	100.1%
56 g / kr 4.42

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 22.00 / kg kr 0.02	Water Agt	Mash	1 hr.
1 ml	Lactic acid	kr 17.60 / L kr 0.02	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
1 g	Jästnäring	kr 93.00 / kg kr 0.09	Other	Boil	10 min.
2 g	Coriander seed	kr 7.00 / kg kr 0.01	Spice	Boil	5 min.
5 ml	Clarity Ferm	kr 390.00 / L kr 1.95	Fining	Primary	14 days
45 g	Vit Sirap	kr 2.50 / kg kr 0.11	Other	Bottling	0 min.
kr 2.25

Yeast

- Belle Saison

Amount:	0.50 Each	Cost:	kr 4.90 / each kr 2.45
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

kr 2.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	10	12	36	53
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	58 °C	20 min
	Temperature	--	64 °C	50 min
	Temperature	--	70 °C	20 min
	Temperature	--	77 °C	10 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 8 L)	8.9
Mash volume with grains (equipment estimates 8 L)	9.5
Grain absorption losses (steeping)	-0.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 7.1 L)	8
Volume increase from sugar/extract (late additions)	0.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	2
Top off amount	8
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.9
Equipment Profile Used:	System Default

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Last Updated: 2020-09-23 21:20 UTC

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BdK Saison dryhop