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Awesome Recipe

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 31.59 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday May 26th 2020
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 10

1.064
1.014
6.6%
10.9
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 72.7%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 6.56 14.3%
56 g Saphir56 g Saphir Hops Pellet 4.25 Whirlpool at 80 °C 30 min 4.36 28.6%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.6%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 37.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.3 L) 31.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 18
Total: 44  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by SIMP. All Grain, ABV 6.55%, IBU 10.93, SRM 4.13, Fermentables: (Pilsner, Château Vienna, Flaked Oats) Hops: (Amarillo, Saphir, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 04:38 UTC