West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

184 calories 16.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jb
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 26th 2020
1.056
1.011
6.0%
64.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.96 lb Gambrinus - Pale Malt9.96 lb Pale Malt 37.3 2.1 42.6%
1.29 lb American - Caramel / Crystal 40L1.29 lb Caramel / Crystal 40L 34 40 5.5%
8.96 lb Gambrinus - Pilsner Malt8.96 lb Pilsner Malt 37.3 1.5 38.3%
3.17 lb American - Vienna3.17 lb Vienna 35 4 13.6%
23.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 2.74 13.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 28.9 26.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.69 26.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 20.65 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing strike water volume to 10.13 gal (40.52 qt) and adding 0.1 gal (0.4 qt) sparge/top-off. 10.23 40.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.23 40.9  
Mash volume with grains 12.1 48.4  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 11 44  
Total: 17.17 68.7
Equipment Profile Used: System Default
 
Notes

Day #1 - OG 1.062, 10 gallons wort, 9 gallons beer

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  • Last Updated: 2024-11-14 18:47 UTC