Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 75.8% | |
1 lb | American - Chocolate | 29 | 350 | 4.2% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.4% | |
12 oz | American - Roasted Barley | 33 | 300 | 3.2% | |
8 oz | American - Black Malt | 28 | 500 | 2.1% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
16 oz | Maple Syrup - (late boil kettle addition) | 30 | 35 | 4.2% | |
23.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 40.9 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 25 min | 9.14 | 25% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 9.53 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Cacao nibs | Flavor | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
2 oz | Sumatra coffee | Flavor | Boil | 0 min. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 14 | 32 | 14 | 260 | 300 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.1 gal | Strike | 165 °F | 155 °F | 60 min | |
4 gal | Fly Sparge | 155 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.11 | 28.4 |
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) | 8.93 | 35.7 |
Grain absorption losses | -2.84 | -11.4 |
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) | 3.48 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 4.9 | 19.6 |
Top off amount | 0.6 | 2.4 |
Going into fermentor | 5.5 | 22 |
Total: | 10.59 | 42.4 |
Equipment Profile Used: | System Default |