Try Stout
249 calories
22.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 442.7 L
|
365.8 |
Strike water volume at mash thickness of 3.1 L/kg
|
365.8 |
Mash volume with grains
|
442.7 |
Grain absorption losses
|
-116.5 |
Remaining sparge water volume (equipment estimates 145 L)
|
169.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
12.3 |
Pre boil volume (equipment estimates 405.7 L)
|
430 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 400 L)
|
424 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 424 L)
|
400 |
Total:
|
535.1
|
Equipment Profile Used: |
System Default |
"Try Stout" Imperial Stout beer recipe by Brewer #322199. All Grain, ABV 8.65%, IBU 0, SRM 44.67, Fermentables: (Pale Ale, Wheat Malt, Chocolate, Caramel / Crystal 60L, Special B, Black Malt, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 01:54 UTC