Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Gladfield - German Pilsner Malt |
$ 3.00 / kg $ 10.50 |
37.3 | 2.03 | 72.9% |
0.50 kg | Bestmalz - BEST Vienna | 37 | 3.8 | 10.4% | |
0.50 kg | Joe White - Munich - Light 10L |
$ 4.80 / kg $ 2.40 |
30 | 6.5 | 10.4% |
0.30 kg | Bestmalz - Carapils |
$ 5.50 / kg $ 1.65 |
34.5 | 2.06 | 6.3% |
4.80 kg / $ 14.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Tradition |
$ 55.00 / kg $ 1.65 |
Pellet | 3.5 | Boil | 60 min | 12.97 | 50% |
30 g | Hallertau Tradition |
$ 55.00 / kg $ 1.65 |
Pellet | 3.5 | Boil | 10 min | 4.7 | 50% |
60 g / $ 3.30 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.13 g | Citric acid | Water Agt | Mash | 1 hr. |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 11.85 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.54 L | Saccharification | Strike | 72 °C | 67 °C | 60 min |
21.5 L | Sparge | Batch Sparge | 62 °C | 80 °C | 10 min |
Starting Mash Thickness:
4.15 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 19.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 13.8 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22 L) | 24.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.3 L) | 22 |
Total: | 33 |
Equipment Profile Used: | System Default |