La 7 km IPA
205 calories
17.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
91.71 |
33.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
16.7% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
16.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
16.7% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
180 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.7 |
Mash volume with grains
|
26.8 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"La 7 km IPA" American IPA beer recipe by Francis Minville. All Grain, ABV 7.2%, IBU 91.71, SRM 6.25, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 00:55 UTC