Caipira Ale - Beer Recipe - Brewer's Friend

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Caipira Ale

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday May 26th 2020
1.050
1.006
5.8%
20.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 52.6%
4 kg German - Vienna4 kg Vienna 37 4 42.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Sorachi Ace28.3 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 4.12 44.5%
7 g Columbus7 g Columbus Hops Pellet 16.4 First Wort 75 min 8.68 11%
28.30 g Sorachi Ace28.3 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.5 44.5%
63.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/gal Raspas de Limao cravo Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.44 L. Suggest reducing initial water volume to 45.4 L and adding 2.04 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 37.2 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.2 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 47.4 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Top off amount 1.6
Going into fermentor 41.6
Total: 59.6  
Equipment Profile Used: System Default
"Caipira Ale" Saison beer recipe by Gabriel Romero Sommelier. All Grain, ABV 5.81%, IBU 20.3, SRM 5.28, Fermentables: (Pilsner, Vienna, Brown Sugar) Hops: (Sorachi Ace, Columbus) Other: (Raspas de Limao cravo)
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  • Last Updated: 2021-05-05 07:09 UTC