Partial Strong Real Ale - Beer Recipe - Brewer's Friend

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Partial Strong Real Ale

193 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Post Boil Gravity: 1.398 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 25th 2020
1.063
1.013
6.6%
1.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 31.9%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 26.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 10.6%
250 g Maltodextrin250 g Maltodextrin 39 0 5.3%
1,000 g German - Vienna1000 g Vienna 37 4 21.3%
200 g German - Melanoidin200 g Melanoidin 37 25 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Fuggles27 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 30 min 1.82 40.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 59.7%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Batch Sparge 72 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 3.8 L) 3.8
Mash volume with grains (equipment estimates 3.8 L) 4.6
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 4.9 L) 5
Boil off losses -1.4
Post boil volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 18.6
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Partial Strong Real Ale" American Strong Ale beer recipe by HoboSpit. Partial Mash, ABV 6.59%, IBU 1.82, SRM 7.77, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Vienna, Melanoidin) Hops: (Fuggles, Galaxy)
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  • Last Updated: 2021-06-13 08:50 UTC