Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 25th 2020
1.061
1.011
6.5%
89.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 76.9%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 7.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 28.54 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.47 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 10.97 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.63 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.08 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.57 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.13 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 6.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Bolo71. All Grain, ABV 6.5%, IBU 89.39, SRM 13.64, Fermentables: (Maris Otter Pale Ale, Dark Crystal 80L, Carapils (Dextrine Malt), Light Crystal Malt) Hops: (Simcoe, Centennial, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-05-25 23:07 UTC