Partial Mangrove Abbey - Beer Recipe - Brewer's Friend

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Partial Mangrove Abbey

211 calories 18.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.302 (recipe based estimate)
Post Boil Gravity: 1.378 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday May 25th 2020
1.069
1.013
7.3%
2.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 32.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 19.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 19.2%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 19.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.39 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 4.4 L) 4
Mash volume with grains (equipment estimates 4.4 L) 5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 5.4 L) 5
Boil off losses -1.4
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 18.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Partial Mangrove Abbey" Belgian Pale Ale beer recipe by HoboSpit. Partial Mash, ABV 7.28%, IBU 2.39, SRM 11.23, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Abbey Malt, CaraAmber) Hops: (Saaz)
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  • Last Updated: 2021-06-13 21:30 UTC