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ATG

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.69 lb Canadian - Pale 2-Row19.69 lb Canadian - Pale 2-Row 36 1.75 79.5%
3.42 lb Flaked Oats3.42 lb Flaked Oats 33 2.2 13.8%
1.14 lb German - Carapils1.14 lb German - Carapils 35 1.3 4.6%
0.52 lb German - Acidulated Malt0.52 lb German - Acidulated Malt 27 3.4 2.1%
24.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.4 Boil 60 min 45.86 9.5%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 12.94 21.4%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 6.4 Whirlpool at 180 °F 20 min 6.62 21.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop at 68 °F Day 5 9.5%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 5 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop at 68 °F Day 5 9.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 5 19%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light and Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.29 gal Strike 162 °F 152 °F 60 min
7.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.29 37.2  
Mash volume with grains 11.27 45.1  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 7.96 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.3 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.74 g | 47 qt) 12.2 48.8  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.86 g | 47.5 qt) 11.4 45.6  
Total: 17.25 69
Equipment Profile Used: System Default
"ATG" American IPA beer recipe by Craigerrr. All Grain, ABV 6.22%, IBU 65.42, SRM 3.84, Fermentables: (Canadian - Pale 2-Row, Flaked Oats, German - Carapils, German - Acidulated Malt) Hops: (Magnum, Mosaic, Cascade, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2024-01-03 19:00 UTC