ATG
190 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
45.86 |
9.5% |
4.50 oz |
Mosaic4.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
12.94 |
21.4% |
4.50 oz |
Cascade4.5 oz Cascade Hops |
|
Pellet |
6.4 |
Whirlpool at 180 °F
|
20 min |
6.62 |
21.4% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.4 |
Dry Hop at 68 °F
|
Day 5 |
|
9.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
Day 5 |
|
9.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.4 |
Dry Hop at 68 °F
|
Day 5 |
|
9.5% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
Day 5 |
|
19% |
21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
45.86 |
9.5% |
8.50 oz |
Mosaic (Pellet) 8.4999999805568 oz Mosaic (Pellet) Hops |
|
12.94 |
40.4% |
6.50 oz |
Cascade (Pellet) 6.4999999851317 oz Cascade (Pellet) Hops |
|
6.62 |
30.9% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
9.5% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
9.5% |
21 oz
/ $ 0.00
|
Target Water Profile
Light and Hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.29 gal |
|
Strike |
162 °F |
152 °F |
60 min |
7.97 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.25 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.29 |
37.2
|
Mash volume with grains
|
11.27 |
45.1
|
Grain absorption losses
|
-3.1 |
-12.4
|
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt)
|
7.96 |
31.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.31 g | 53.3 qt)
|
13.9 |
55.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11.74 g | 47 qt)
|
12.2 |
48.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.86 g | 47.5 qt)
|
11.4 |
45.6
|
Total:
|
17.25
|
69
|
Equipment Profile Used: |
System Default |
"ATG" American IPA beer recipe by Craigerrr. All Grain, ABV 6.22%, IBU 65.42, SRM 3.84, Fermentables: (Canadian - Pale 2-Row, Flaked Oats, German - Carapils, German - Acidulated Malt) Hops: (Magnum, Mosaic, Cascade, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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- Last Updated: 2024-01-03 19:00 UTC