ALAN RIVER - Beer Recipe - Brewer's Friend

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ALAN RIVER

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.474 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RICARDO
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 25th 2020
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by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.054
1.010
5.8%
18.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg US - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 6.45 23%
57 g Columbus57 g Columbus Hops Pellet 15 Boil 60 min 8.08 26.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 3.69 18.4%
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 0 min 32.3%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Infusion 75 °C 67 °C 60 min
18 L Fly Sparge 74 °C -- 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (24.8 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 17.9 L.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains (equipment estimates -4.8 L) 39.5
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 24.8  
Equipment Profile Used: System Default
"ALAN RIVER" Blonde Ale beer recipe by RICARDO. All Grain, ABV 5.8%, IBU 18.22, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Columbus, Simcoe, Willamette)
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  • Last Updated: 2024-06-11 18:03 UTC