SS NEIPA - Beer Recipe - Brewer's Friend

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SS NEIPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday May 25th 2020
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1.075
1.015
7.9%
48.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 31.6%
13 oz German - Acidulated Malt13 oz Acidulated Malt 27 3.4 5.1%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Mix10 g Hop Mix Hops Pellet 10.5 First Wort 30 min 9.24 4%
30 g Hop Mix30 g Hop Mix Hops Pellet 10.5 Boil 20 min 19.86 12%
90 g Hop Mix90 g Hop Mix Hops Pellet 10.5 Boil 5 min 19.61 36%
120 g Hop Mix120 g Hop Mix Hops Pellet 10.5 Dry Hop at 75 °F 2 days 48%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Epsom Salt Water Agt Mash 0 min.
0.80 g Table Salt Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
28137
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
TOTAL WATER NEEDED
6.83 Gallons

STRIKE WATER TEMP
159 Fahrenheit

TOTAL MASH VOLUME
7.63 Gallons

PREBOIL WORT
6.38 Gallons

POSTBOIL WORT
5.75 Gallons

INTO FERMENTER
5.50 Gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.83 gal Infusion 159 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 9.87 39.5  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.38 25.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"SS NEIPA" Specialty IPA: New England IPA beer recipe by JonEstrada. BIAB, ABV 7.92%, IBU 48.72, SRM 4.97, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Hop Mix) Other: (Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-02 22:16 UTC