Gunnamatta Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gunnamatta Light

110 calories 7.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Monday May 25th 2020
Similar Recipes

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.037
1.003
4.5%
46.5
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg United Kingdom - Maris Otter Pale3.325 kg Maris Otter Pale 38 3.75 97%
0.10 kg German - Carapils0.102 kg Carapils 35 1.3 3%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 25.91 25%
20 g Cascade 20 g Cascade Hops Leaf/Whole 12 Boil 15 min 14.69 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 12 Boil 5 min 5.9 16.7%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop at 22 °C 5 days 20.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 5 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
17 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
24 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
20 g Earl Grey Tea Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 5 22 196.4 338.1 43.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion 65 °C 65 °C 60 min
15 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11
Mash volume with grains 13.2
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.3  
Equipment Profile Used: System Default
"Gunnamatta Light" American Pale Ale beer recipe by DaveyH. All Grain, ABV 4.54%, IBU 46.5, SRM 4.36, Fermentables: (Maris Otter Pale, Carapils) Hops: (Cascade, Cascade , Sorachi Ace, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Earl Grey Tea)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 13:33 UTC