JUICY LE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JUICY LE IPA

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday May 25th 2020
1.044
1.008
4.7%
5.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
500 g BA Malt - Avena500 g Avena 33 2.2 8.3%
400 g Intermalta - Malta De Trigo (Wheat Malt)400 g Malta De Trigo (Wheat Malt) 38.9 2 6.7%
100 g BA Malt - Carapils100 g Carapils - (late mash tun addition) 34 4 1.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Leaf/Whole 15.5 Whirlpool at 80 °C 0 min 3.47 13.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 0 min 2.24 13.1%
56.60 g Simcoe56.6 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 3 days 36.9%
56.60 g Mosaic56.6 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 2 days 36.9%
153.20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 19.7 L) 25.9
Grain absorption losses -6
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -7.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 25
Total: 33  
Equipment Profile Used: System Default
"JUICY LE IPA" Specialty IPA: New England IPA beer recipe by Brewer #325282. All Grain, ABV 4.69%, IBU 5.71, SRM 3.93, Fermentables: (Pilsen, Avena, Malta De Trigo (Wheat Malt), Carapils) Hops: (Bravo, Centennial, Simcoe, Mosaic)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-26 03:34 UTC