Heavy Metal - Beer Recipe - Brewer's Friend

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Heavy Metal

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday May 25th 2020
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

1.069
1.014
7.1%
37.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Rahr - American - Standard 2-Row6 kg American - Standard 2-Row 36.8 1.8 88.4%
0.68 kg American - White Wheat0.68 kg White Wheat 40 2.8 10%
111 g United Kingdom - Pale Chocolate111 g Pale Chocolate 33 207 1.6%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Jade14 g Pacific Jade Hops Pellet 13.4 Boil 60 min 21.88 6.7%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.5 Boil 10 min 8.59 6.7%
14 g Northern Brewer - Citra14 g Citra Hops Pellet 11.9 Boil 10 min 7.05 6.7%
42 g Ekuanot42 g Ekuanot Hops Pellet 14.5 Whirlpool at 160 °F 20 min 20%
42 g Northern Brewer - Citra42 g Citra Hops Pellet 11.9 Whirlpool at 160 °F 20 min 20%
56 g Northern Brewer - Citra56 g Citra Hops Pellet 11.9 Dry Hop at 68 °F 3 days 26.7%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.5 Dry Hop at 68 °F 3 days 13.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.50 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
- Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 10.82 43.3  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Heavy Metal" American IPA beer recipe by legend0406. BIAB, ABV 7.14%, IBU 37.52, SRM 9.25, Fermentables: (American - Standard 2-Row, White Wheat, Pale Chocolate) Hops: (Pacific Jade, Ekuanot, Citra) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 17:16 UTC