RayZa Double IPA - Beer Recipe - Brewer's Friend

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RayZa Double IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray Erens
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 25th 2020
1.063
1.013
6.5%
60.1
12.7
n/a
167.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 76.9%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold $ 29.75 / kg
$ 29.75 		34 45 15.4%
500 g GB - Corn Sugar - Dextrose500 g Corn Sugar - Dextrose $ 40.00 / kg
$ 20.00 		42 0.5 7.7%
6.50 kg / $ 49.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Passion30 g Southern Passion Hops $ 0.70 / g
$ 21.00 		Pellet 11 Boil 60 min 33.83 50%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 21.27 33.3%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 10 min 5.02 16.7%
60 g / $ 21.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Homebrew South Africa Beer Finings $ 3.00 / g
$ 15.00 		Fining Boil 10 min.
20 g Yeast Nutrient - Standard Sachet $ 1.31 / g
$ 26.25 		Other Mash 0 min.
$ 41.25
 
Yeast
Homebrew SA - H26 - German Weizen Yeast (formerly B6)
Amount:
1 Each
Cost:
$ 55.00 / each
$ 55.00
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 55.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 80 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.6
Mash volume with grains 35.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 23
Estimated amount in fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"RayZa Double IPA" Doppelbock beer recipe by Ray Erens. BIAB, ABV 6.54%, IBU 60.11, SRM 12.73, Fermentables: (Vienna Malt, Château Cara Gold, Corn Sugar - Dextrose) Hops: (Southern Passion, Hallertauer Magnum) Other: (Homebrew South Africa Beer Finings, Yeast Nutrient - Standard Sachet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 08:44 UTC
  • Snapshot Created: 2020-05-25 19:33 UTC
  • Link To Parent Recipe