Boys of Summer Ale - Beer Recipe - Brewer's Friend

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Boys of Summer Ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 25th 2020
1.047
1.009
5.0%
16.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 92.2%
1.10 lb American - Rye1.1 lb American - Rye 38 3.5 6.3%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt 27 3.4 1.4%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16.2 Boil 45 min 10.75 50%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 3.61 25%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 15 min 2.33 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.82 gal Steeping 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.81 27.2  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Volume into fermentor 10 40  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Boys of Summer Ale" Mixed-Style Beer recipe by bierebaron. BIAB, ABV 4.98%, IBU 16.7, SRM 3.36, Fermentables: (Pale 2-Row, American - Rye, German - Acidulated Malt) Hops: (Warrior, Chinook)
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  • Last Updated: 2020-05-29 17:01 UTC