Quinoa Pale Ale - Beer Recipe - Brewer's Friend

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Quinoa Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.8%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.5%
5.25 lb Quinoa - Quinoa5.25 lb Quinoa 25 2 20.7%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10 Boil 90 min 19 20%
2 oz Rakau2 oz Rakau Hops Pellet 10 Boil 15 min 17.62 40%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 2 Boil 5 min 1.42 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5.78 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oats and Honey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 12 27 50 100 8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.52 38.1  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 12.5 50  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.92 63.7
Equipment Profile Used: System Default
"Quinoa Pale Ale" American Pale Ale beer recipe by youreanimpulse. All Grain, ABV 5.25%, IBU 38.03, SRM 4.19, Fermentables: (Pale 2-Row, Honey Malt, Quinoa) Hops: (Rakau, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 01:39 UTC