Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 96.4% | |
4 oz | American - Victory | 34 | 28 | 2.4% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
166 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 59.82 | 26.7% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 5.64 | 26.7% | |
0.75 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 20% | ||
1 oz | Hersbrucker | Pellet | 4 | Dry Hop | 6 days | 26.7% | ||
3.75 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.22 gal | Strike | 162 °F | 149 °F | 60 min | |
1.2 gal | Temperature | 212 °F | 169 °F | 10 min | |
1.8 gal | Batch Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 3.86 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |